Naomi (Shu Chen) is my accountant. This week, she made her very own vegetarian chili and brought some to the office for all to try. Very nice.
2 Cans chili with beans, no meat
1 Can tomato sauce
1 Yellow bell pepper
1 Red bell pepper
1 Cucumber
1 Cap cooking wine
A sprinkle of Parsley
Shredded cheddar and mozzarella cheese
Combine ingredients in a baking pan. Sprinkle cheese on top then bake in the oven at 375 degrees for 25 minutes. Simmer in a pot on the stove and add parsley just before taking the chili off the stove. Enjoy.