Here is a recipe that tastes much better it sounds.  Yes it's Cajun!  Remember that New Orleans is a melting pot.  There are many people of German heritage there, and Irish, African, etc. - I could go on but you know what I mean:

2           pounds squash

1           small chopped onion

3           tablespoons butter

1/4 lb    ground sausage

             cracker crumbs

             water

In a skillet mix squash, chopped onion, sausage and a small amount of water.  Cook until squash and onion are tender.  Brown sausage and then combine with squash and onions.  Season to taste with salt and pepper, and then transfer to 1 quart greased casserole.  Cover with cracker crumbs and cook at 350 degrees in oven until brown.  Enjoy.

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