Junior’s, in the basement of the Oil Center Building, is one of my favorite Oklahoma City restaurants.  They serve choice steaks and strong drinks.  Brandy Ice, one of their after dinner drinks, is a favorite of mine.  In a recent trip to Junior’s, a waitress gave Marilyn and me their recipe.  It’s simple but wonderful.

1 pint Vanell ice cream

¼ cup dark Crème de Cocoa

1/3 cup brandy

Blend in blender until smooth then serve in a brandy snifter

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